1·The fermented tofu is fried, then the chef puts a mixed sauce on top of the tofu with some coriander.
豆腐经过发酵后再进行炸制，炸熟后淋上一层酱汁，配上香菜后即可食用。
2·Tempeh, which is made of fermented soybeans, and oncom, a fermented food made from the by-products of tofu, peanut presscake and cassava, are deep fried as chips in Indonesia.
天贝像薯条一样经过油炸，由发酵大豆和昂卡姆（一种由豆腐、花生滤饼和木薯制成的发酵食品）制成。
3·A new type of tofu coagulator (vegetable juice and buck wheat coagulator) was researched and produced respective with vegetable and buck wheat applying high effectively fermented technology.
采用高效微生物发酵技术，分别以蔬菜、苦荞麦为原料研制出新的豆腐凝固剂蔬菜汁凝固剂和苦荞汁凝固剂。
4·Those who can not all tofu is also sold out, so I then left into the fermented bean curd tofu marinated.
那些豆腐也不可能全部卖完，于是我再把剩下的豆腐腌制成腐乳。
5·Meanwhile, fermented and salted beans are eaten early in the Warring States period and tofu is eaten early in Western Han Dynasty.
同时，考证出中国的战国时代已食用豆豉，西汉时代已食用豆腐。